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en:tilat:pikkuholvi [2020/10/17 08:55] tikka [How to book] |
en:tilat:pikkuholvi [2020/10/17 08:57] tikka [How to book] |
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**In practice, the reservation works as follows:** | **In practice, the reservation works as follows:** | ||
- | * Agree with the [[en:asukastoimikunta|Club room responsibles]] on the date and time you want to use Holvi. Reservations should be made at least a week in advance so that the [[en:asukastoimikunta|Club room responsible]] can prepare in time and sum up their own schedule. | + | * Agree with the [[en:asukastoimikunta|PikkuHolvi club room responsibles]] on the date and time you want to use PikkuHolvi. Reservations should be made at least a week in advance so that the [[en:asukastoimikunta|PikkuHolvi club room responsible]] can prepare in time and sum up their own schedule. |
- | * Always give your phone number (and IM nicknames) as soon as you contact [[en:asukastoimikunta|Club room responsibles]]. Specifying the booking time is impractical via email. | + | * Always give your phone number (and IM nicknames) as soon as you contact [[en:asukastoimikunta|PikkuHolvi club room responsibles]]. Specifying the booking time is impractical via email. |
- | * The [[en:asukastoimikunta|Club room responsibles]] will open the necessary doors at the agreed time. At the same time, the booker is given an introduction to the equipment of Holvi, if necessary. | + | * The [[en:asukastoimikunta|PikkuHolvi club room responsibles]] will open the necessary doors at the agreed time. At the same time, the booker is given an introduction to the equipment of PikkuHolvi, if necessary. |
- | * At the end of the evening, the contact person will check Holvi and lock the doors. The booker must be present. | + | * At the end of the evening, the contact person will check PikkuHolvi and lock the doors. The booker must be present. |
* The place must, of course, be tidy after the booking. Furniture and goods must be undamaged and in their original places. | * The place must, of course, be tidy after the booking. Furniture and goods must be undamaged and in their original places. | ||